Wheat cake

Ingredients:

Chopped cashews - 2tsp

Chopped almonds - 2tsp

Dry grapes- 2tsp

Chopped dates- 2

Wheat flour - 1/2tbsp

Oil - 1/2cup

Jaggery - 1/2cup

Curd - 1/4cup

Wheat flour - 1cup

Baking powder - 1tsp

Baking soda - 1/2tsp

Salt - 1/4tsp

Cinnamon powder - 1/4tsp

Milk - 1/2cup

Garnish with chopped nuts and bake for 40-45 mins in low flame in pressure cooker.

If baking in oven,bake for 30-35 mins at 180 degrees.

Method:

1. Finely chop cashews,almonds,dry grapes and dates.

2. In mixing bowl, add wheat flour 1/2 cup,oil 1/2 cup,powdered jaggery 1/2 cup,curd 1/4 cup and make it a mix.

3. Add baking powder 1tsp,baking soda 1/2 tsp,salt 1/4 tsp,cinnamon powder 1/4 tspn.

4. To the mix add 1/2 cup milk and mix slightly with spatula.

5.In a cake tin apply oil coating using pastry brush

6.Once coated with oil add a tbsp of dry wheat flour inside the cake tin

7. Now transfer the cake mix to the baking tin.

8.Garnish it with chopped nuts and mix softly using spatula.

9. Bake in oven for 30-35 mins at 180 degrees,if cooking in pressure cooker bake for 30-35 mins in low flame.

10. Once it reaches room temperature transfer the cake and relish with the healthy,tasty cake .

My kids enjoyed the cake and I make it often....

Hope you too will enjoy....